Sushi Haya Menu
Welcome to Sushi Haya, a vibrant spot in Houston that brings authentic Japanese cuisine to life. Their menu expertly balances tradition with modern flair, making it a must-visit for sushi enthusiasts and newcomers alike. Begin your journey with delightful starters like Spicy Edamame and Gyoza, which set the stage for an unforgettable meal.
Sushi lovers will revel in a selection from fresh Tuna to succulent Salmons, each prepared with care. For those craving heartier options, the Salmon Teppanyaki presents a savory blend of grilled perfection, complemented by choice of soup or salad.
With features like outdoor seating, catering services, and a welcoming atmosphere for groups, Sushi Haya is an ideal destination. Dive into their happy hour specials and discover why this gem is making waves in the culinary scene.
Soup, Salad & Drinks
Soda
Selection of sodas including coke, diet coke, sprite, dr pepper, lemonade, and club soda.
Clear Soup
Clear chicken broth, fried onions and scallions.
Seaweed Salad
Seasoned seaweed with lemon and sesame seeds.
Miso Soup
Soybean soup, with silken tofu, seaweed and scallions.
Mixed Green Salad
Served with ginger dressing.
Spicy Kani Salad
Crab meat with spicy creamy sauce, crunch cucumber and masago.
Spicy Edamame
Spicy edamame.
Gyoza
Pan fried pork and veggie dumplings.
Fried Shrimp Wontons
Cream cheese, coconut and shrimp filling.
Chicken Tempura
Crispy fried with Japanese batter.
Snapper Tempura
Crispy fried with Japanese batter.
Soft Shell Crab Tempura
Served with seaweed salad and spicy citrus mayo.
Shumai
Steamed shrimp dumplings.
Edamame
Whole steamed soybeans with sea salt.
Vegetable Tempura
Assorted vegetables crispy fried with Japanese batter.
Harumaki
Vegetable crispy spring rolls.
Shrimp Tempura
Crispy fried with Japanese batter.
Crispy Calamari
Served with sweet chili sauce and lemon seasoning.
Rock Shrimp Tempura
Served with spicy creamy sauce.
Coconut Shrimp
Served with coconut.
Starter
Raw Bar
Haya Tartar
Chopped tuna, salmon white fish avocado and cucumber mixed with special sauce served with fried wonton chips.
Peppercorn Tuna
Thin sliced pepper tuna with ponzu and chili all served with spicy mayo, eel sauce and a touch of togarashi pepper.
Tuna Tartare
Chopped tuna, avocado, tomato and cucumber.
Beef Tartar
Thin sliced Angus beef with spicy ponzu sauce.
Sashimi Jalapeño
Thin sliced salmon/tuna/yellowtail, onion, tomato , jalapeño and yuzu soy sauce.
Sushi Regular Dinner
Chef's choice of 9 pieces assorted sushi and California roll.
Sushi & Sashimi (For 2)
Chef's choice of 13 pieces sashimi, 9 pieces sushi, California roll and spicy tuna roll.
Sashimi Deluxe
Chef's choice of 16 pieces assorted sashimi with steamed rice.
Sushi & Sashimi Combo
Chef's choice of 11 pieces sashimi, 4 pieces sushi and tuna roll.
Sashimi Regular Dinner
Chef's choice of 11 pieces assorted sashimi with steamed rice.
Haya Super Boat
Chef's choice of 18 pieces assorted sashimi, 16 pieces sushi, 1 choice of regular roll and 1 choice of specialroll.
Sushi & Sashimi Platters
Rolls
Yellowtail
Yellowtail sushi, available as roll or hand roll.
Philadelphia
Smoked salmon, cream cheese and avocado.
Boston
Steam shrimp, cucumber and avocado, seaweed outside, mayo on the top.
Alaska
Salmon, cucumber and avocado.
Spider Roll
Fried soft shell crab, cucumber and avocado, with eel sauce.
Sushi Haya Roll
Fried crawfish avocado, spicy mayo roll, topped with spicy tuna, snow crab, wasabi tobiko and eel sauce.
Red Dragon Roll
Spicy salmon roll topped with tuna and avocado.
Spicy Girl Roll
Peppered tuna, avocado, spicy mayo,topped with spicy salmon and wasabi tobiko.
Samurai Roll
Spicy crab meat wrapped in kombu seaweed top with yellowtail, avocado, tobiko and yuzu sauce.
Rainbow Roll
Kani, cucumber and avocado roll topped with salmon, whitefish, tuna and avocado.
Spicy Lady Roll
Spicy tuna, avocado, cucumber, shrimp tempura, wrapped in pink soy paper topped with spicy mayo and eel Sauce.
Kiss of Fire Roll
Spicy tuna, avocado, wrapped in kombu seaweed topped with salmon, white tuna, jalapeño, tobiko and spicy mayo sauce.
Naruto Roll
Salmon, tuna, yellowtail, avocado, kani wrapped in cucumber, topped with ponzu sauce and tobiko.
Kill Bill Roll
Peppered tuna, smoked salmon asparagus and cream cheese roll, topped with tobiko.
Fahrenheit Roll
Peppered tuna and jalapeño roll topped with spicy tuna, snow crab and wasabi mayo.
Orange Dragon Roll
Spicy tuna roll, topped with salmon and avocado.
New Surf & Turf Roll
Spicy tuna roll, topped with seared angus beef with spicy garlic Sauce.
Seared Pepper Tuna Roll
Spicy kani wrapped in kombu seaweed topped with seared pepper white tuna, avocado, wasabi mayo and tobiko.
Mama Roll
Spicy lump crab, wrapped in pink soy paper, top tuna, salmon and avocado.
Sweet Heart Roll
Spicy salmon, snow crab, avocado, mango and tuna, wrapped in soy bean paper with miso sauce, spicy chili sauce.
Mardi Gras Roll
Crawfish avocado, shrimp, kani tempura topped with spicy tuna, eel sauce, spicy mayo.
Raw Signature Rolls
Cooked Signature Rolls
Dragon Roll
Eel and cucumber rail topped with avocado, masago and eel sauce.
Hot & Flaming Roll
Shrimp tempura, crawfish avocado, cream cheese and snow crab roll wrapped in soy paper fried served with eel and spicy mayo sauce.
Double Dragon Roll
Shrimp tempura, avocado and cucumber, wrapped in kombu seaweed, topped with lobster salad and sweet chili sauce and eel sauce.
Volcano Roll
California roll, topped with spicy baked crawfish, tempura crunch and spicy mayo.
Mexican Sunrise Roll
Shrimp tempura, tomato, red onion, cucumber, avocado, cream cheese, jalapeño wrapped in soy sauce bean paper.
Lake Charles Roll
Deep fried roll with crawfish, cream cheese, jalapeño rolled in rice paper, served spicy mayo, eel sauce.
Super Crunch Roll
Shrimp tempura, snow crab, avocado wrapped in soybean paper topped with crunchy flakes and eel sauce.
White Mountain Roll
Shrimp tempura mango, cream cheese, crabmeat, coconut flakes.
Mango Shrimp Roll
Shrimp tempura, mango, cucumber wrapped in kombu seaweed, topped with avocado, tobiko and mango sauce.
O My God Roll
Shrimp tempura, soft shell crabs, crab meat, cream cheese wrapped paper and deep fried, show crab on top with special sauce.
2002 Roll
Fried crawfish, avocado and spicy mayo roll topped with spicy kani tempura crunch, eel sauce and spicy mayo.
Sky Diver Roll
Soft shell crabs, cucumber roll, topped with eel sauce and spicy mayo.
Tiger Eye Roll
Smoked salmon, jalapeño, cream cheese tempura fried, wrapped in soybean paper, topped with masago.
Shaggy Dog Roll
Shrimp tempura and avocado roll, topped with kani and spicy mayo and eel sauce.
Green Dragon Roll
Salmon tempura, snow crab and jalapeño roll topped with avocado and tempura crunch with chili and eel sauce.
Tuna Maguro
Tuna.
White Tuna Escolar
Super white tuna.
Fresh Salmon Nama Sake
Fresh salmon.
Mackerel Saba
Mackerel.
Red Snapper Tai
Red snapper.
Shrimp Ebi
Shrimp.
Octopus Tako
Octopus.
Sweet Shrimp Amaebi
Sweet shrimp.
Crab Stick Kani
Crab stick.
Salmon Roe Ikura
Salmon roe.
Tofu Skin Inari
Tofu skin.
Yellowtail Hamachi
Yellowtail.
Smoked Salmon Aburi Sake
Smoked salmon.
Striped Bass Suzuki
Striped bass.
Eel Unagi
Freshwater eel.
Squid Ika
Squid.
Scallop Hotategai
Scallop.
Surf Clam Hokkigai
Surf clam.
Flying Fish Roe Tobiko
Flying fish roe.
Smelt Roe Masago
Smelt roe.
Sushi or Sashimi
Classics
Fried Rice
Japanese fried rice with onions, egg and diced veggies.
Crab Fried Rice
Japanese fried rice with lump crab meat, egg, onions and diced veggies.
Yaki Udon
Stir fried rice noodles with veggies.
Pineapple Fried Rice
Japanese fried rice with shrimp, pineapple, egg, onions, and diced veggie.
Shrimp & Vegetable Tempura Entrées
Shrimp and vegetable tempura served with choice of soup or salad.
Salmon Teppanyaki Entrées
Salmon teppanyaki entrées: served with choice of soup or salad.
